Recipe for Zaffran Kaju Barfi

Ingredients

  • 500 gms Kaju(cashewnuts)
  • 300 gms sugar
  • 1/2 tsp kesar(saffron)
  • 1/4 tsp orange color 2 chandi (silver)warak.

Cooking Directions

Soak the cashew nuts in water for 3 hours. Drain the water and ground the cashewnuts, finely.In a pan mix sugar and cashewnuts, and roast on low heat, tiring constantly. Mix saffron and orange color in it.

Roast till done. On the rolling board place a butter paper and pour the mixture on it.

Now place another butter paper, sandwiching the mixture between the two papers.

Roll it with rolling pin. Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

Zaffran Kaju Barfi Photos

by Pak101.com (few years ago!) / 731 views
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