• 2 ½ kg Sindhri mango pulp,
• 2 ½ liters boiled water,
• 5 kg sugar, 5 tbsp citric acid mixed in ½ cup water,
• ¼ tsp meta-bi sulphate,
• leveled and dissolved in ¼ cup water,

Wash the mangoes then peel and cut into chunks. Blend the pieces into a smooth puree and weigh the pulp. It should be 2 ½ kg.

Add two-and-a-half liters of boiled water and five kilograms of sugar.

Stir well till the sugar is fully dissolved. Mix in citric acid and strain the mixture through a thick muslin cloth to remove impurities.

Now add meta-bi sulphate and mix well. Fill the mixture in sterilized bottles but do not use for a week.

Keep shaking the bottles once a day for eight days.Now use as required, adding water if needed.

by Pak101.com (few years ago!) / 1120 views