Recipe for Mutter Paneer

Ingredients

  • 2 points Milk
  • 1 lb Peas
  • 2 large Onions
  • 1 large Lemon
  • ½ tsp Turmeric powder
  • ½ tsp Chili powder
  • ½ tsp Coriander seeds
  • 1 tsp Garam masala
  • 1 piece Ginger
  • Ghee
  • Salt of your taste

Cooking Directions

First boil up the milk twice on high flame, after that squeeze the juice of the lemon into it.

By doing this whey will separate from the curd.
After that separate the cure and tie it in a muslin cloth.

Hang up for all day, so that to allow the water to drain.
It will dry after some time and when dry, place the muslin with curd under heavy weight because to ensure that all the moisture is already squeezed out.

In this way the curd will be flatten into flat round cake when removed from the muslin.

Now first cut the cheese into strips or cubes and then deep fry it in hot ghee.

Remove it and keep aside. Take a saucepan, put 2 table spoon ghee in it heat it. After that add chopped onions and ginger in it.

Now add the spices like salt and peas in it and cook by adding a little water. Cook it till the peas are tender and their remains a little gravy.

After that add the fried cheese in it and boil it for 5 minutes.

Serve it hot with chapattis.

Mutter Paneer Photos

by Pak101.com (few years ago!) / 644 views
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