• 2 or 3 half baked baguettes
• 1 cup of vegan margarine
• 3 or 4 cloves of garlic, crushed
• 2 tablespoons of chopped parsley

Slice the baguettes width wise (about 3cm. thick works well) carefully leaving the bottom intact (so they are still in their loaf shape).

Mash the margarine with the garlic and parsley.

Spread both sides of each slice with the margarine mixture then wrap the baguettes in tin foil and bake in the oven at 180c/360F for about 15 minutes.

A garlic free alternative would be to use different fresh, chopped herbs in the margarine instead of garlic for a Herby bread.

by Pak101.com (few years ago!) / 940 views