Recipe for CHAPLI KABAB

Ingredients

  • ½ kilo Beef (finely minced)
  • 1 medium Onion (chopped)
  • 1 small Onion (thinly sliced and fried to golden brown)
  • 1 large Tomato
  • 3 Green Chillies (Hari Mirch) (chopped)
  • ½ cup Fresh Cilantro/Coriander Leaves (Hara Dhania)
  • 1 Cooked Omlette (cooked with 2 eggs and with a litlle salt and black peppers)
  • 200 grams Corn Meal (do not use cornflour)
  • Salt (to taste)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Cumin Seeds (Zeera) (crushed)
  • 1 tbsp. Whole Dried Red Chillies (crushed)
  • 1 tsp. Coriander Seeds (Saabut Dhania) (crushed)
  • 1 tsp. Pomegranate (Anardana)
  • 1 tsp. Lemon Juice (Nimbu Arakh) or Vinegar (Sirka)

Cooking Directions

Add all the ingredients to the mince meat, mix well with the hands and leave to marinate in the refrigerator for 2-3 hours.

Make flat patties with the beef and fry in a little oil.

CHAPLI KABAB Photos

by Pak101.com (few years ago!) / 3000 views
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