• Salt to taste
• 2 chopped tomatoes
• 1 teaspoon black pepper
• Olive oil
• Mozzarella cheese - As much as you like
• 6 cups béchamel sauce (white sauce)
• 4 chopped garlic
• 1/2 teaspoon oregano or thyme
• 1/2 kilo (500gm) minced meat
• 3 tablespoons tomato paste
• 3 or 4 tablespoons shredded carrot
• lasagna sheets
• 1 1/2 cup water
• 2 chopped onions

Fry the onion using olive oil, when transparent add the minced meat and stir for 3 minutes.

Add the garlic and stir. Then add the chopped tomatoes and stir for 3 more minutes.

Add black pepper, salt and oregano, stir well. Add the carrot and stir for 3 minutes more.

Add the tomato paste, and stir for 2 minutes then add water. Let it cook till meat is done.

In your baking pan, spread a thin layer of béchamel just to hold the lasagna sheets and to provide a nice cushion for it.

Place the lasagna sheets on the béchamel and cover it with the meat sauce.

Sprinkle mozzarella cheese on the previous layer.

Pour small amount of béchamel and then add another layer of lasagna sheets.

Keep adding layers, with béchamel as the last layer. Sprinkle it with small amount of mozzarella.

Put it in a preheated oven at 190 for 15-20 minutes, switch off the oven and turn on the broiler to make the surface of lasagna dark red.

by Pak101.com (few years ago!) / 1434 views