• Crust:
• 6 whole graham crackers, broken into small pieces
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, room temperature, cut into pieces
• Brownies:
• 5 oz. semisweet chocolate, chopped (I used chocolate chips)
• 2 oz. unsweetened chocolate, chopped
• 8 tablespoons unsalted butter, cut into quarters
• 3 tablespoons cocoa powder
• 3 large eggs
• 1¼ cups (8¾ oz.) sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup (5 oz.) all – purpose flour
• Topping:
• 1/2 bag mini-marshmallows

Preheat the oven to 180C (350F). Grease an 8-inch round cake tin.

To prepare the banana topping, pour the melted butter over the base of the prepared tin and sprinkle with the sugar.

Arrange the bananas in a single layer over the base of the tin. Set aside.

Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Sift the flour and baking powder into a bowl, and lightlyfold in the flour into the butter mixture with the mashed banana.

Spoon the batter over the banana slices in the cake tin.
Bake for 45mins or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and leave to cool in the tin for 5 mins, before turning out onto a wire rack to cool completely.

by Pak101.com (few years ago!) / 1317 views