Recipe for Indian Kulfi

Ingredients

  • 1/4 cups evaporated milk
  • 1 1/4 cups sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom
  • coarsely ground pistachios (optional)

Cooking Directions

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth add cardamon at the end and blend.

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, freeze for 8 hours or overnight.

Indian Kulfi Photos

by Pak101.com (few years ago!) / 922 views
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