Recipe for Vanilla Bean Ice Cream


  • 1 cup of heavy cream.
  • 1 cup of half-and-half.
  • 2 vanilla beans.
  • 5 large egg yolks.
  • ½ cup of granulated sugar

Cooking Directions

In a medium heavy sauce pan, combine the cream and the half-and-half.

Split the vanilla beans in half lengthwise and, using the tip of a knife, scrape out the small seeds into the cream mixture and drop in the pods.

Bring the mixture to a boil, then remove from the heat.

In a bowl, whisk together the egg yolks and sugar until thickened and pale.

Pour in the hot cream mixture and stir until thoroughly combined.

Strain into a large container and refrigerate until cold.

Vanilla Bean Ice Cream Photos

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