Recipe for Nargisi Kabab


  • ½ kg Beef (cut into small cubes)
  • ½ tsp Salt (according to taste)
  • 1 cup Chana Dal (presoaked)
  • 7-8 whole Dried Red Chilies
  • 1 cup Fresh Coriander Leaves
  • 1 medium Onion (chopped)
  • 2-3 Green Chilies (chopped)
  • 1 tsp Ginger-Garlic Paste
  • 6-8 whole Black Pepper
  • 4-5 Hard-Boiled Eggs
  • 1 Black Cardamom
  • 1/2 tsp Cumin Seeds
  • 1 stick of Cinnamon
  • 5-6 Cloves
  • 1 Egg (raw)

Cooking Directions

Take a pot and put black pepper, cloves, cardamom, cumin seeds, salt, ginger-garlic paste
and beef in it.

Add enough water to cover the contents and put the pot over medium flame. Let the beef
cook till extremely soft and water dries.

Boil the presoaked dal separately till very soft and add to the meat.

Let all the pot contents cool and then grind them.

Add egg, green chilies and fresh coriander leaves to the above-made ground mixture and mix well.

Coat the hard-boiled eggs well with this mixture to form solid balls and deep fry in oil until

Nargisi Kabab is ready. Serve hot.

Nargisi Kabab Photos

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