Recipe for Murgh Paneer Kabab

Ingredients

  • Chicken (boneless) 2 lbs
  • Yogurt (8 oz)
  • Olive oil – 1 tbsp
  • Soy sauce – 2 tbsp
  • Minced garlic – 2 tbsp
  • Minced ginger – 1 tbsp
  • Red chilli powder – 1 tsp (optional)
  • Salt to taste (1 tsp recommended)
  • Ingredients for Cheese Sauce:
  • Mozarella cheese shredded (4-6 oz)
  • Salt 1/4 tsp
  • Fresh cilantro leaves (1/4 bunch finely chopped)
  • Oregano (1/2 tsp)

Cooking Directions

Mix the soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt with the yogurt

Marinate the chicken pieces in the yogurt mixture for 1-2 hours

Grill over open barbeque grill or bake in oven

Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes (or until golden brown)

Method for Cheese Sauce:
Soften cheese in saute or shallow sauce pan for 1-3 minutes over low heat

Add cilantro and oregano

Pour over chicken kabab just before serving

Murgh Paneer Kabab Photos

by Pak101.com (few years ago!) / 748 views
(Not Rated Yet)
 

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