• 1 tablespoon olive oil, divided
• 1 teaspoon chopped fresh rosemary
• 3 large garlic cloves, minced
• 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 teaspoons fresh lemon juice
• 2 cups cherry tomatoes
• 1 large red onion, cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1/2 pound cremini mushrooms, stemmed and halved
• Cooking spray

Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag.

Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade.

Thread beef evenly onto 6 (12-inch) wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.

Thread each vegetable separately onto 12 (12-inch) skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Place beef and vegetable kebabs on an electric grill coated with cooking spray. Grill onion and pepper kebabs 10 minutes.

Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.

by Pak101.com (few years ago!) / 1038 views