• 1 cup of semolina (Sooji)
• 10 cardamoms
• 1 cup sugar
• 2 cups water
• 5½ oz/150 g butter
• pinch of salt
• cashew nuts, raisins, almonds (according to taste) to de

Melt the butter in the pan.
Add the semolina and roast on a very low heat until it turns light brown and it gives a nice aroma.

Add water and let it absorb.
Add sugar, pinch of salt and stir gently for 5-7 minutes.

Finally, add nuts and take off the heat.
Pour in serving dishes. Decorate and serve immediately

by Pak101.com (few years ago!) / 959 views