Recipe for Noodles & Salsa Chicken Salad

Ingredients

  • 400 g lean ground chicken
  • 350 g fresh hukka noodles, rinsed and separated drained
  • 1/4 cup salsa
  • 227 g water chestnuts, finely chopped
  • 1/2 small red onion, finely chopped
  • 227 g bamboo shoots
  • mint leaf, for garnish

Cooking Directions

Coat a pan with cooking spray, heat and add the chicken mince. Cook, stirring until the mince is browned.

Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.Add the water chestnuts, onion and bamboo shoots.

Cook until heated through.Serve sprinkled with the mint leaves.

Noodles & Salsa Chicken Salad Photos

by Pak101.com (few years ago!) / 592 views
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