Recipe for Murgh Noorjehani

Ingredients

  • 1 Chicken
  • 6 tblsp Clarified Butter (Ghee)
  • 4 Bay Leaf (Tej Patta)
  • 1/4 tsp Saffron (Kesar), soaked in lukewarm milk
  • 3 meduim sized Onion (Pyaj)
  • 2 cups beaten Curd (Dahi)
  • 1/2 " Ginger (Adrak)
  • 8 pods Garlic (Lasun)
  • 4 Green Chillies
  • 4 Cloves (Lavang)
  • 1 " Cinnamon (Tuj/Dalchini)
  • 3 Brown Cardamom (Elaichi Moti)
  • 1 tsp Aniseed (Sauf)
  • 2 boiled eggs
  • 2 -3 Almonds Few Sultanas

Cooking Directions

First grind ginger, garlic, green chillies, cloves, cinnamom, cardamoms, aniseed to a fine paste.
Now prick the chicken well with a fork.

Mix curd with ground spices and rub it over the chicken.
Set it aside and allow the chicken to marinate for 3 - 4 hours.

Heat ghee, fry bay leaves, add onions and let them brown well.

Add the chicken along with marinade.
Cook on medium flame till nearly done.

Add salt and saffron and fry chicken till the masal begins to coat the chicken and it is well brown.

Pour the chicken in a dish and top it with silver foil.
Also add chopped boiled eggs, almonds sliced and fried sultanas.

Serev with fried rice, nan and paranthas.

Murgh Noorjehani Photos

by Pak101.com (few years ago!) / 587 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Chicken Karahi Recipe
Chicken Karahi Re..
few years ago! 
Mustard Chicken Curry
Mustard Chicken C..
few years ago! 
Irani Chicken with Butter Rice
Irani Chicken wit..
few years ago! 
SAFFRON CHICKEN
SAFFRON CHICKEN
few years ago! 
Orange and soy chicken
Orange and soy ch..
few years ago! 
Karahi Butter Chicken
Karahi Butter Chi..
few years ago! 
Boiled Chickpeas Curry
Boiled Chickpeas ..
few years ago! 
Zafrani Dum ka Chicken:
Zafrani Dum ka Ch..
few years ago! 
Chicken Jalfrezi
Chicken Jalfrezi
few years ago! 
Chicken Balls
Chicken Balls
few years ago!