Recipe for Chicken Cheese Cutlets


  • 1/2 kg Potatoes
  • 2 large Onions
  • 1/2 kg boneless chicken
  • 5 Green Chillies
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 cup mozzarella cheese
  • Salt to taste
  • 1/2 tbsp cumin seeds
  • 1/2 tsp Garam Masala Powder
  • 1/2 cup Bread Crumbs
  • 2 Eggs
  • 2 tbsp plain flour
  • Oil for frying

Cooking Directions

Boil potatoes, peel and mash smoothly Boil chicken and shred finely

Chop onions, capsicum and green chillies very finely

Heat 2 table spoon oil in pan, add cumin seeds and roast little

Add ginger garlic paste, chopped chillies and onion and stir fry

When it is half done, add chopped capsicum and cook again till raw smell ends

Now add mash potatoes, chicken, garam masala powder, and salt Fry for half a minute

Remove from the fire and let it cool completely
Now add grated cheese into the mixture and make small balls

Dip the balls into the egg and coat with bread crumbs
Shallow fry these balls

Chicken cheese cutlets are ready to serve hot

Chicken Cheese Cutlets Photos

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