Recipe for Sukhi Bhaji

Ingredients

  • 3 Medium Sized Potatoes, boiled, peeled and cubed
  • 2 Green Chilies, finely chopped
  • 4 to 5 Curry Leaves
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Sugar
  • 1/4 Teaspoon Black Pepper Powder
  • 2 Tablespoons Oil
  • Salt to Taste
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped

Cooking Directions

Heat a non stick pan over medium heat, add oil.
Add cumin seeds and wait until they crackle.

Next add curry leaves and chopped green chilies, stir for a second.

Add ushed peanuts, red chili powder, turmeric powder, coriander-cumin powder, c mix well.

Add potatoes, black pepper powder, lemon juice, salt and sugar, mix well and cook for 2 minutes, turn off the heat.

Garnish with chopped cilantro and serve hot with farali poori.

Sukhi Bhaji Photos

by Pak101.com (few years ago!) / 1226 views
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