Recipe for Palak Paneer

Ingredients

  • 1 10 oz Frozen Spinach, thawed
  • 1 Cup Paneer, cubed
  • 1 inch piece Ginger
  • 3 Cloves Garlic
  • 2 Green Chilies
  • 6 Tablespoons Oil
  • 4 Tablespoons Cream
  • 1 Teaspoon Garam Masala Powder
  • 1 Teaspoon Red Chili Powder
  • Salt to Taste

Cooking Directions

Blend together ginger, garlic and green chilli with 1/4 cup of water in a blender, until smooth paste.

Blend together thawed spinach with 1/2 cup of water in a blender, until smooth paste, keep aside.

In a big bowl mix together 2 to 3 cups of water and salt, keep aside.

Heat oil in large non stick pan on medium heat, add paneer pieces and fry them until golden brown.

Remove paneer with slotted spoon and add to salted water for 10 minutes, drain and keep aside.

In same oil add ginger, garlic and green chilli paste and fry it stirring constantly.

Add spinach puree, red chili powder and salt, mix well.

When gravy comes to a boil, add fried paneer mix well and cook for 2 more minutes.

Finally add cream and garam masala powder mix well and turn off the heat.

Serve hot with rice or any Indian bread.

Palak Paneer Photos

by Pak101.com (few years ago!) / 792 views
(Not Rated Yet)
 

Other Similar Recipes from Saag

Bhindy Bhujiya
Bhindy Bhujiya
few years ago! 
Paneer Peshawari
Paneer Peshawari
few years ago! 
SAAG WALA GOSHT
SAAG WALA GOSHT
few years ago! 
Daal Saag
Daal Saag
few years ago! 
KHOYA MATAR
KHOYA MATAR
few years ago! 
Roti ki sabzi
Roti ki sabzi
few years ago! 
Microwave palak paneer
Microwave palak p..
few years ago! 
Gobhi-Mutter
Gobhi-Mutter
few years ago! 
Methi Matar Malai
Methi Matar Malai
few years ago! 
Palak Channa
Palak Channa
few years ago!