Recipe for Walnut Stuffed-Fish

Ingredients

  • 2 kg salmon or hammour, deboned & halved
  • 2 potatoes, halved
  • Lemon slices, for garnish
  • Seasoning, to taste (for marinade, mix together)
  • Quarter cup olive oil
  • Quarter cup lemon juice
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper (for stuffing)
  • 2 cups chopped parsley
  • 10 cloves garlic
  • 2 red chilies
  • 1 cup walnuts
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • Salt, to taste

Cooking Directions

Marinate fish for about half an hour.
To prepare stuffing, blend ingredients in a food processor. Keep aside. Preheat oven to 200 degrees C.

Place half of the fish on a tray, spread the prepared stuffing & place the other half of the fish on top. (You may tie the fish with thread).

Place potato around the fish, season & bake for 30 minutes.
Garnish with lemon slices.

Walnut Stuffed-Fish Photos

by Pak101.com (few years ago!) / 621 views
(Not Rated Yet)
 

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