Recipe for Tandoori Boti

Ingredients

  • 1/2 kg beef or mutton
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp papaya paste
  • 1 tbsp oil
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp red chili, crushed
  • 1/2 tsp all spice powder
  • 1/2 tsp coriander seeds, crushed
  • 1/2 tsp cumin seeds, crushed
  • a pinch of ground nutmeg
  • a pinch of saffron
  • salt to taste

Cooking Directions

In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.

Pour this mixture over the beef pieces. Mix well. Place in a refrigerator for 4 to 5 hours.

Preheat oven to 350 degree F or 150 Degree C. Put marinated beef in a baking dish.

Bake for 20 to 25 minutes or grill it in a pan or barbecue.

Tandoori Boti is ready now. Serve hot with salad.

Tandoori Boti Photos

by Pak101.com (few years ago!) / 930 views
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