Recipe for Jhatpat Seekh Kebab

Ingredients

  • 1/2 kg chicken mince
  • 1 medium onion
  • 1 tbsp chopped
  • 6 green chilies, chopped
  • 4 tbsp fresh coriander leaves, chopped
  • 2 tbsp lemon juice
  • 1 tsp black pepper powder
  • 1 tsp salt
  • 1/2 tsp mustard powder
  • oil for frying

Cooking Directions

In a large bowl, combine togther all ingredients except oil.
Make in the shape of seekh kebabs.

Now heat oil in a shallow frying pan.

Fry kebabs on low flame for 12-15 minutes or until done.

Take it out into serving plate.
Garnish with Ring onions and lemon wedges.

Jhatpat Seekh Kebab is ready now. Serve hot with Naan and Mint Raita.

Jhatpat Seekh Kebab Photos

by Pak101.com (few years ago!) / 536 views
(Rated 1 Stars - 1 votes)
 

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