• 1/2 kg chicken mince
• 1 medium onion
• 1 tbsp chopped
• 6 green chilies, chopped
• 4 tbsp fresh coriander leaves, chopped
• 2 tbsp lemon juice
• 1 tsp black pepper powder
• 1 tsp salt
• 1/2 tsp mustard powder
• oil for frying

In a large bowl, combine togther all ingredients except oil.
Make in the shape of seekh kebabs.

Now heat oil in a shallow frying pan.

Fry kebabs on low flame for 12-15 minutes or until done.

Take it out into serving plate.
Garnish with Ring onions and lemon wedges.

Jhatpat Seekh Kebab is ready now. Serve hot with Naan and Mint Raita.

by Pak101.com (few years ago!) / 949 views