• For Sajji:
• 1 whole chicken
• 1/2 cup vinegar
• 2 tbsp oil
• 2 tsp garlic paste
• 2 tsp red chili powder
• 1 tsp chaat masala
• 1/2 tsp salt
• For Pulao:
• 1 kg basmati rice
• 250 gm tomatoes
• 250 gm onions
• 100 gm dried plum
• 4 bay leaves
• 4 tbsp green chili paste
• 2 tsp black cumin
• 2 tsp salt
• 1 tsp whole black pepper
• Oil as required

Method: To Make Chicken Sajji:

Marinate whole chicken with vinegar, chaat masala, salt, garlic, red chili powder and oil.

Place in a refrigerate for 6 hours or overnight.
Now preheat oven to 200 degree c.

Bake marinated chicken in the preheated oven for 40 minutes or until chicken is tender.
To Make Pulao:

Heat oil in a large skillet over medium high heat.
Fry onions for 4-5 minutes or until golden brown.

Add black cumin, chopped tomato, whole black pepper, salt and bay leaves. Stir well.

Now add 2 glasses of water, dried plums, green chili paste and soaked rice in it.

As the water gets dry from the rice put the chicken sajji on it. Cover the skillet and leave it for 30 minutes.

by Pak101.com (few years ago!) / 5116 views