Recipe for Mutton Masala


  • 1/2 kg boneless mutton
  • 250 gm plain yogurt
  • 1/4 cup oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 piece of ginger root
  • 2 tbsp red chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp hot spices powder
  • salt to taste
  • 1/4 bunch fresh coriander, finely chopped
  • 1/2 bunch mint, finely chopped

Cooking Directions

Wash mutton and remove all excess fat. Then cut into bite size pieces.

Heat oil in a pan or deep skillet. Add ginger garlic paste and sauté for 1 minure.

Now add mutton and cook for 10 minutes or until its color changes to a golden brown.

Put yogurt in it and cook for 5 minutes or until all water dries up.

Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.

Cook for 2 minutes then add 2 glass water. Bring to a boil then reduce heat to low.

Cover with a lid and let it simmer for 40 minutes or until meat is tender.

After 40 minutes, remove the lid. Cook on high heat for 5-8 minutes or until all water dries up.

Sprinkle hot spices powder over it. Take it out in a bowl.

Garnish with coriander leaves, mint leaves and sliced ginger

Mutton Masala Photos

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