Recipe for Peshawari Karahi


  • 500 gm chicken
  • 1/2 cup oil or ghee
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 6 green chilies, thinly sliced
  • 4 tomatoes, finely chopped
  • 1 tsp black pepper, crushed
  • 1/2 tsp salt

Cooking Directions

Heat oil in a deep pan or karahi.
Add ginger garlic paste and cook for 1 minute.

Then place chicken in it and cook for 10 minutes or until no longer pink.

Put tomatoes and green chilies in it.
Season with salt and pepper.

Cover with a lid and simmer for 25 minutes on low flame.
Turn the heat off.

Take it out in a serving bowl.
Sprinkle corinader leaves over it.

Peshawari Karahi Photos

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