Recipe for Handi Gosht

Ingredients

  • 2 lb mutton or lamb
  • 1 onion (chopped)
  • 1 tablespoon of ginger
  • 1 tablespoon garlic
  • ½ cup of cooking Oil
  • 2 tablespoon of dried red chili powder
  • ¼ tablespoon of turmeric powder
  • ¼ cup of yogurt
  • 1-½ tablespoon of salt
  • ½ tablespoon of all spice
  • 1 black cardamom
  • 1 cinnamon
  • 2 cloves
  • 4 black pepper
  • 2 green cardamom
  • 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)

Cooking Directions

Heat oil in a handi (deep frying pan) and fry chopped onion.

When onions are golden brown, add rest of spices.

Add in mutton and fry well. In local languages, it is called Bhoun-na.

Add yogurt and heat again. Then, add 2 cups of water.
Cover and cook till meat is tender.

Add flour mixture and cook for 15-20 minutes on low heat.
Put “Dam” (heat) till oil floats on top.

Handi Gosht is ready to serve.
Serve hot with roti or basmati rice.

Handi Gosht Photos

by Pak101.com (few years ago!) / 2850 views
(Not Rated Yet)
 

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