• 2 Brain, Remove Veins
• 1 tsp chilly Powder
• 1/2 cup oil
• 2 Green Chilly Chopped
• 1 medium onion Chopped
• 1 Tsp coriander powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp curd Beaten
• 1 tsp all Spice
• 3 tomatoes , Finely Pureed Or Chopped
• coriander / Mint Leaves Finely Chopped

Heat the oil and fry the onions slightly.

Add ginger / garlic and fry till slightly brown.

Now add in chopped tomatoes with chilly powder, coriander powder and salt.
Fry for a while.

Then add in curd, brain, green chilly and cook covered for 10 minutes.

Lastly add in all spices, methi, coriander and mint leaves.
Remove from the heat and transfer into the serving dish.

Brain Masala is ready to serve.
Serve hot with naan or Chapati!

by Pak101.com (few years ago!) / 1720 views