• Chicken mince ½ kg
• Potato 2 (boiled and mashed)
• Egg 3 (boiled)
• Al purpose flour 1 cup
• Green chili 5 – 6
• Bread crumbs 1 cup
• Baking powder ½ tsp
• Cumin 1 tbsp (crushed)
• Gram flour 1 tbsp
• Red chilli powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Mint 1 bunch
• Oil for deep frying
• Salt to taste

Boil and mash the potatoes.

Finely chop the green chilies and mint leaves.

Now take a mixing bowl and add the minced chicken, mashed potatoes, mashed eggs, flour, bread crumbs, cumin powder, gram flour, baking powder, chilli powder and ginger garlic paste.

Now add chopped mint, green chillies and salt. Mix well.

Now knead a hard dough.

Grease a cutting board, and spread the chicken mixture on the board.

Now roll it out to a thick round shape with a rolling pin.

With the help of a doughnut cutter make as many donuts as you want.

Heat oil in a wok and deep fry the doughnuts till golden brown.

Dish out and serve with salad leaves, sliced cucumbers and tomatoes.

by Pak101.com (few years ago!) / 1164 views