Recipe for Beef with Chillies

Ingredients

  • Tenderlion or Undercut Beef 250 gm thinly sliced
  • Onion 1 cut into squares
  • Garlic Paste 1/2 tsp
  • Ginger Paste 1/2 tsp
  • Medium Green Chillies deseeded and slit 3
  • Oil as required
  • Oyster sauce 2 tbsp
  • Soy Sauce 1 tbsp
  • Sugar 1 tsp
  • Cornflour 1 tbsp or enough to dust the beef
  • Salt as required
  • Red Chillies 2 deseeded and thinly sliced
  • Rice Vinegar 1 tsp

Cooking Directions

Marinate the beef in soy sauce, oyster sauce, vinegar, salt and pepper.

Now right before cooking dust the beef with corn flour.

Heat oil in a wok to smoking point add the oil and garlic and ginger along with the marinated beef.

Now flash fry for 4 to 5 minutes then add the onions and sugar.

Check the seasoning to see if you require to add salt or pepper.

Now add the chillies and cook for 2 minutes until meat is cooked through and tender and serve.

Beef with Chillies Photos

by Pak101.com (few years ago!) / 528 views
(Not Rated Yet)
 

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