Recipe for Peshawari Ice cream


  • Milk 1/2 kg
  • Cream 1/2 kg
  • Sliced pistachios 50 gm
  • Pistachio essence few drops
  • Sugar 1 cup
  • Kewra 1 tsp
  • Corn flour 1 tbsp
  • Gelatin powder 2 tsp

Cooking Directions

In a pan, heat milk.

When it reaches its boiling point, add sugar.

Also add dissolved corn flour in it.

When it thickens, take the pan off the stove and let it cool.

Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Freeze it and serve frozen.

Peshawari Ice cream Photos

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