Recipe for Strawberry Delight


  • Strawberries 250 gm
  • Dairy cream 250 gm
  • Condense milk ½ cup
  • Strawberry jelly 1 packet
  • Few drops of strawberry essence
  • Sugar ½ cup
  • Almonds 10 grams
  • Icing sugar 1 tbsp
  • Gelatin powder 2 tsp.

Cooking Directions

In a frying pan, cook sugar until it caramelizes.

Grease a silver platter and pour a layer of caramel at the base along with almonds.

When the caramel crystallizes crush it.

In a bowl, add dairy cream, dissolved gelatin powder in water, condense milk and strawberry jelly.

Beat properly.

Slice the strawberries and sprinkle icing sugar on top.

On a serving platter, place the strawberries, spread a layer of beaten cream and top with crushed caramel.

Freeze for half an hour.

Strawberry Delight Photos

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