Recipe for Instant Kulfi


  • Whipping cream 1/2 litre
  • Evaporated milk 12 oz
  • Condensed milk 1 can
  • Almonds & pistachios, powdered 1 cup
  • Cardamoms, powdered 5-6
  • Saffron, dissolved in 1 tsp milk 11 strands.

Cooking Directions

Whip the cream till it forms a peak.

Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.

Pour into kulfi moulds and freeze for at least six hours or till frozen well.

Serve as it is or de-mould and serve in a dessert bowl with any topping.

For a larger gathering, use a large bowl and cut pieces out to serve.

Instant Kulfi Photos

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