• Cheddar Cheese (grated) 1 cup
• Mozzarella Cheese (grated) 1 cup
• Cottage Cheese (crumbled) 1/2 cup
• Fresh coriander (finely chopped) 1/4 cup
• Eggs (beaten) 2
• Black Pepper (freshly grounded) 2 tsp
• Wonton Wrappers (available in the market) 16-18
• Oil for frying.

In a bowl combine the cheeses, black pepper and coriander leaves.

Then add 1, 1/2 egg (save half of 1 egg for sealing wontons) and mix well.

Lightly flour a cutting board before making each wonton, place one at a time.

Brush the edges with egg and spoon a little filling in the center; pull the top corner down to the bottom corner.

It will make a triangle. Heat oil in deep frying pan and deep fry the wontons for 2-3 minutes or until golden brown.

Serve hot with tomato ketchup.

by Pak101.com (few years ago!) / 933 views