Recipe for Boiled Chickpeas Curry

Ingredients

  • Bengal gram/chickpeas 1 cup
  • Ginger 1 tsp (shredded)
  • Garlic cloves 2 (crushed)
  • Sugar 1/2 tbsp
  • Onion 2 tbsp (chopped)
  • Cooking oil 2 tbsp
  • Green chilies 2

Cooking Directions

Rinse the chickpeas.

Add 3-4 cups of water.

Bring to boil, add salt, ginger and garlic.

Boil until chickpeas are soft and broken.

Add the sugar and green chilies.

In a saucepan heat the oil and fry the onion brown.

Pour in the chickpeas and remove from heat.

Serve hot with luchi or boiled rice.

Boiled Chickpeas Curry Photos

by Pak101.com (few years ago!) / 531 views
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