Recipe for Laddu Peethi

Ingredients

  • Moong ki daal 1 cup over night soaked
  • Salt to taste
  • Red chillie powder 2tsp
  • Soda 2 pinches
  • milk 1/2 cup
  • Oil for frying
  • IMLI KA PANI:
  • imli 1/4 kg
  • zeera 1/2 tsp
  • salt and red chillie to taste
  • Redish 1 finger sliced
  • YOUGURT CHUTNEY:
  • yougurt 1/2 kg
  • fresh corriander 1/4 bunch
  • fresh mint 1/4 bunch
  • fresh green chillies 2-3
  • ginger garlic paste 1 tsp
  • salt and black pepper to taste
  • chat masalah optional to taste

Cooking Directions

LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste

add salt and red chillie powder and soda and mix well make sure it becomes thick paste and leave for 5 minutes

With the help of two table spoons make a round ball and deep

Fry in medium heated oil
IMLI KA PANI: take 4-5 glasses of water in apan add imli and salt and pepper zeera and cook for 10- 15 min on high heat

Then add redish and cook for another 2-3 min
Pour in bowl

YOGURT CHUTNEY: Grind mint leaves fresh corriander, green chillies and ginger garlic paste

Add salt and pepper (u can add chat masalah if u like) and yougurt ready to serve enjoy

Laddu Peethi Photos

by Pak101.com (few years ago!) / 1409 views
(Not Rated Yet)
 

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