Recipe for Honey Toffee

Ingredients

  • Sugar 200 gm
  • Cream 1 tbsp
  • Honey 100 gm
  • Water 35 gm
  • Glucose ½ tbsp
  • Butter 100 gm

Cooking Directions

Boil water and dissolve sugar in water.

When water comes to a boil, mix in glucose, honey, butter and cream.

Boil the whole mixture and pour it in a greased dish.

When mixture cools, break it in pieces.

Now wrap toffee in wax paper and preserve in tin.

Honey Toffee Photos

by Pak101.com (few years ago!) / 762 views
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