Recipe for Pakistani Roast mutton


  • Mutton ( shoulder piece ) 1 kg
  • Onions ( finely cut ) 150 grams
  • Tomatoes ( finely cut ) 300 grams
  • Red chillies powder 1 tsp
  • Turmeric powder 1 tsp
  • Red chillies ( crushed ) 1 tsp
  • Hot spices powder 1 tsp
  • Ginger/garlic paste 2 tbsp
  • Salt to taste
  • Oil 120 grams
  • Hot spices, garlic and fresh coriander for garnishing

Cooking Directions

Heat oil in a pot and fry onions golden.

Add mutton and ginger/garlic paste and fry for 5 minutes.

Add remaining spices; add water and cook till meat is tender.

When water starts to dry add tomatoes and fry.

Dish out meat when completely tender.

Garnish with hot spices; ginger and coriander; serve.

Pakistani Roast mutton Photos

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