Recipe for Kashmiri Kofta Curry (Kashmiri Meatballs)

Ingredients

  • For Meatballs:
  • Mince ½ kg
  • Onion 1 (chopped)
  • Ginger paste ½ tsp
  • Red chili powder ½ tsp
  • Fresh coriander leaves ¼ bunch
  • Few green chilies
  • Chickpea flour 1 tbsp
  • Poppy seed 1 tbsp
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • All spice powder ½ tsp
  • Almond and pistachios for filling
  • Grind Together:
  • Corn flour 3 tbsp
  • Sesame seeds 1 tbsp
  • Coconut 1 tbsp
  • For Curry:
  • Salt 1 tsp
  • Ginger paste 1 tsp
  • Coriander powder 2 tsp
  • Onion 2
  • Yogurt ½ cup
  • Red chili powder 1 tsp
  • Garlic paste 1 tsp
  • Cumin powder 1 tsp
  • All spice powder ½ tsp

Cooking Directions

For Meatballs: Add all the ingredients for meatballs in minced meat and chop in chopper.

Then coconut, sesame seeds, corn flour and 2 tablespoon clarified butter in mince.

Then make balls of minced meat.

Stuff with chopped almond and pistachios and set aside.

For Curry: Fry onion in clarified butter till golden brown.

Then whip the yogurt and mix spices in yogurt.

Add to onion and cook well.

Add a little water and bring to a boil.

Gently add meatballs in curry, cover and simmer on low heat.

Cook till the meatballs are done and gravy thickens.

Serve hot with naan.

Kashmiri Kofta Curry (Kashmiri Meatballs) Photos

by Pak101.com (few years ago!) / 1325 views
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