Recipe for Yogurt Karhi (Kadhi)

Ingredients

  • Yogurt ½ kg (add some lemon juice to give it a more sour taste)
  • Gram flour ½ cup
  • Red chilli powder 1 tbsp
  • Turmeric ½ tsp
  • Ginger and garlic 1 tbsp (paste)
  • Lemon 2
  • Salt to taste
  • Green chillies 4
  • Fresh coriander 1 bunch (finely sliced)
  • Curry leaf 6
  • Onion 1 (finely sliced)
  • Water 4 cups
  • For Tempering:
  • Whole coriander 1 tsp (roasted)
  • White cumin 1 tsp
  • Fenugreek seeds 6
  • Garlic cloves 4 (peeled and finely chopped)
  • Red chilies 6 (whole)
  • Curry leaf 4
  • Oil 1 cup
  • For Fritters:
  • Gram flour 1 cup
  • Carbonated soda ½ tsp
  • Salt to taste
  • Red chillies 3 (finely cut)
  • Onion 1 (finely chopped)
  • Oil for frying

Cooking Directions

Mix yogurt, red chilli powder, fresh coriander, gram flour, water, ginger and garlic in a pan.

Then add onion, green chilli and curry leaf. Cook well.

Add salt after ten minutes.

When chillies become tender then turn down the flame to low.

For Fritters:Mix gram flour, carbonate soda, salt, red chillies and onion for the fritters.

Now heat oil in a pan and fry fritters in it.

When golden take out on absorbent paper to cool slightly.

After 10 to 15 minutes add to karhi.

For Tempering:Mix whole coriander, white cumin, fenugreek seeds, garlic cloves, red chillies and curry leaf.

Heat oil in a pan and put tempering mixture.

When golden, add to karhi.

Serve this delicious yogurt karhi with plain rice

Yogurt Karhi (Kadhi) Photos

by Pak101.com (few years ago!) / 653 views
(Not Rated Yet)
 

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