• Beef (undercut) (cut into strips) 1/2 kg
• Oil 1/4 cup
• Garlic (coarsely chopped) 1 tsp
• Chinese salt 1, 1/2 tsp
• White pepper 1/2 tsp
• Salt 1 tsp
• Sugar 1/4 tsp
• Carrots (julienne) 1 cup
• Cabbage (thinly cut) 1, 1/2 cup
• Spring onions (cut into 1" pieces) 1/2 cup
• Ginger (julienne) 1 tbsp
• Capsicum (julienne) 1
• Ketchup 1/2 cup
• Stock 1 cup
• Chili sauce 1 tbsp
• Corn flour 1 tsp heaped (dissolved in 1 tbsp water)

Heat oil in a wok and add garlic and ginger and fry.

Then add beef and stir briskly for about 5 minutes.

Keep stirring.

Add in vegetables, seasoning and stock.

Cook for another 5 minutes.

Add cornflour paste and cook till gravy thickens.

Serve sizzling hot with fried rice.

by Pak101.com (few years ago!) / 1003 views