• Eggs 4
• White flour 8 tbsp (heaped)
• Caster sugar 8 tbsp (leveled)
• Vanilla essence 1 tsp
• Strawberry jam 1/2 cup

Grease Swiss roll tray of 13x8 size. Place butter paper over it.

Beat eggs in a beater till they become fluffy.

Add caster sugar in the eggs spoon by spoon and keep beating them.

Add vanilla essence while beating.

Fold white flour very carefully in the beaten eggs mixture. Do not beat.

Pour this mixture in the greased tray and place it in preheated oven for 10 minutes at 190c.

Take a clean napkin and dust it with icing sugar.

Place Swiss roll sponge over this napkin and roll it with napkin.

Unroll it and spread strawberry jam over it. Roll it again, this time without napkin.

Cut slices of jam rolls and serve in a serving plate

by Pak101.com (few years ago!) / 840 views