Recipe for Chicken Cream Tikka

Ingredients

  • Chicken breasts (cubed) 2
  • Cashew nuts 8
  • Yogurt 1 cup
  • Fresh coriander (chopped) ¼ cup
  • White pepper ½ tsp
  • Salt to taste
  • Coriander powder 1 pinch
  • Cumin powder 1 pinch
  • Green chillies 3
  • Oil 2 tbsp
  • Ginger/garlic paste ½ tsp
  • Fresh coriander for garnishing

Cooking Directions

Mix chicken and all ingredients except oil and fresh coriander and set aside for 1 hour.

Skewer chicken pieces onto sticks. Do not skewer more than 4 pieces on each.

Heat oil in a gril pan. Place sticks on the pan and cook.

When the chicken pieces turn golden on both sides, remove from flame.

Garnish with fresh coriander and serve

Chicken Cream Tikka Photos

by Pak101.com (few years ago!) / 598 views
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