• 2 tsp pudina leaves, washed and cleaned
• 1 tsp lemon juice
• 3 tsp sugar
• salt
• ½ tsp jeera (cumin seeds) powder
• ½ tsp pepper powder

Grind the pudina leaves with water in a grinder.

Mix all the ingredients with the grounded pudina and water. Mix well with a spoon and serve it cold.

Garnish with mint leaves. Serve mint/pudina juice chilled.

by Pak101.com (few years ago!) / 1234 views