Recipe for Easy Bread Cutlets


  • 1 loaf bread (separate the brown portion from slice)
  • 2 big potatoes (boiled, peeled)
  • 1 onion (finely chopped)
  • 1 cup green peas (boiled)
  • 3 green chillies (chopped)
  • 1 tsp chilli powder
  • 1 tsp garam masala powder
  • '' tsp turmeric powder
  • Chopped coriander and mint
  • 1 cup curds
  • 2-3 tsps rice flour
  • 1 glass of water
  • A plate containing soji rava
  • Oil for frying
  • tsp mustard seeds
  • ''tsp gram dal and urad dal
  • Salt to taste

Cooking Directions

Heat oil in a pan and add mustard seeds, dals, turmeric, green chillies, chopped onions and saute well.

Mashes the boiled potatoes and add to the mixture.

Soak the bread slices in curd and squeeze out the excess water.

Add the soaked bread to the pan with the masalas, salt, boiled green peas, mint leaves and mix well.

Make flat discs out of mixture and arrange on a plate.

Prepare a rice flour batter adding some water. Dip the cutlets in the batter and roll on the soji.

Shallow fry the bread cutlets until golden brown and serve the simple indian recipe hot with sauce.

Easy Bread Cutlets Photos

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