Recipe for Carrot Soup


  • 5-7 carrots
  • 2 '' tbsp tomato puree or 1 tomato
  • 2 tsp garlic
  • black pepper powder
  • salt
  • garam masala
  • butter
  • coriander leaves for garnishing

Cooking Directions

Peel, clean and slice the carrots. Now grate the carrots and keep in a bowl.

Boil the carrots and tomato and then blend in a grinder to make a smooth paste.

Heat butter in a pan and add garlic followed by carrot-tomato paste.

Saute for a minute and then add salt, garam masala and mix well.

Boil for a minute and put it off flame. Pour in a soup bowl and garnish with black pepper powder and coriander leaves.

Carrot soup is ready to drink. Enjoy this healthy snack!

Carrot Soup Photos

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