• 2 cup green peas (boiled)
• 1 big potato (boiled)
• '' cup dill leaves (finely chopped)
• 2-3 green chilies (finely chopped)
• 1/2 tsp fresh ginger paste
• 1/2 tsp garam masala
• Salt as per taste
• 1 tsp corn flour
• '' cup bread crumbs
• Butter

Mash the boiled green peas well. Add the mashed mixture to the boiled potatoes, mix well.

In a mixing bowl, combine all the ingredients (except corn flour, bread crumbs and butter) and shape it into small discs.

Mix a teaspoon of corn flour with water. Dip the cutlets in the corn flour mixture and rub over the bread crumbs.

Toast the cutlets in a pan with butter until brown. Spicy green peas cutlets is ready to serve.

by Pak101.com (few years ago!) / 1001 views