• Prawns 10 (shelled and de-veined) medium
• Onion 1 (finely chopped)
• Garlic 6 cloves (minced)
• Onion greens 6 stalks (chopped)
• Green chillies 3 (chopped)
• Vinegar 1 tbsp
• Szechuan sauce 1 tbsp
• Corn flour 1 cup
• Pepper 1 tsp
• Oil 3 tbsp
• Salt as per taste

Marinate the prawns with vinegar and salt. Leave it aside for 15 minutes.

Chop the prawns into small pieces and mix with chopped onions, garlic, onion greens and green chillies.

In a separate mixing bowl add corn flour, Szechuan sauce, salt and pepper.

Add a little bit of water at a time and knead it into a thick batter.

Now pour the prawns and vegetables into the batter and mix it uniformly.

Pick up about 10 grams of the batter mix at a time and shape it roughly into a circular shape.

Heat oil in a pan and when it crackles, add the raw pakoras to it. Once they take shape, lower the flame and cover and cook for 5 minutes.

Serve these Prawn Pakoras as a Chinese snack with soy or Szechuan sauce dip.

by Pak101.com (few years ago!) / 1988 views