Recipe for Afghani Kebabs

Ingredients

  • Minced beef 1 kg
  • Green chilies (cut very fine) 10
  • Onions medium, chop as for omelette 2
  • Coriander leaves 1/2 bunch
  • Black pepper grind coarsely 1/2 tsp
  • Tomatoes 1 kg
  • Salt to taste
  • Oil 1 cup

Cooking Directions

In a bowl combine mince meat, green chilies, black pepper, onions and knead them, separate into four portions.

Brush each portion with a little oil.

In a flat frying pan flatten and place one portion and cook for 4 minutes.

Repeat with the other portions then cut each into strips.

In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chilies and black pepper.

Cook till oil separates, garnish with coriander leaves, serve hot.

Afghani Kebabs Photos

by Pak101.com (few years ago!) / 797 views
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