Recipe for Daal Mash Aur Qeema

Ingredients

  • Split black gram 1 cup (soaked for 1 hour)
  • Mince ½ kg
  • Green chillies chopped 4
  • Yogurt ½ cup
  • Oil ½ cup
  • Onion brown ½ cup
  • Roasted and crushed white cumin 1 tsp
  • Roasted and crushed coriander 1 tsp
  • All spice 1 tsp
  • Ginger garlic paste 1 tbsp
  • Turmeric ½ tsp
  • Chilli powder 2 tsp
  • Coriander leaves chopped 2 tbsp
  • Salt 1 ½ tsp

Cooking Directions

Heat oil in pan, add ginger garlic paste with mince, fry for 5 minutes.

Now add brown onion with chilli powder, salt, turmeric, cumin and coriander seeds, fry well.

Then add yogurt, continuously fry till oil comes on top.

Add soaked lentils, fry well.

Add 1 cup water, cover and cook till lentil tender.

Lastly add green chillies, coriander leaves and all spice powder, simmer for 5 minutes and serve hot.

Daal Mash Aur Qeema Photos

by Pak101.com (few years ago!) / 1010 views
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