• Mincemeat 1/2 kg
• Garlic Paste 1 tbsp
• Eggs 2
• Milk 4 tbsp
• Bread Crumbs 1 cup
• Vinegar 2 tbsp
• Soya Sauce 2 tbsp
• Salt as per taste
• Chinese Salt 1 tsp
• Butter or Margarine
• White Pepper (crushed) 1 tbsp
• Black Pepper (freshly ground) 1 tbsp
• Tomato Paste 2 tbsp
• Tomato ketchup 2 tbsp
• Mustard Paste* 1 tbsp
• Cooking Oil for frying
• For Presentation:
• Buns 10-12
• Mayonnaise 1/2 cup
• Tomato Ketchup 1/2 cup
• Mustard Paste* 1 tbsp

Add salt, garlic, black pepper,white pepper, tomato paste, tomato ketchup, mustard paste, chinese salt, vinegar, soya sauce, butter or margarine,eggs and milk in minecemeat and knead well.

Refregerate for 2 hours.

Mix minecemeat with bread crumbs and make patties and refrigerate for 10-15 minutes.

In a frying pan, heat 2 tablespoons of cooking Oil on medium heat for 2 minutes, turning on both sides.

Cut the buns from the centre, spread mayonnaise on one half with a drop of mustard paste and put patty on it.

Spread some ketchup on the other half and cover the patty.

Serve with french fries.

Tip: To make the mustard paste at home, mix 2 tablespoons of vinegar with 2 tablespoons of Cooking Oil and 2 tablespoons of mustard powder.

by Pak101.com (few years ago!) / 1111 views