Recipe for Mayo Garlic Paratha Roll


  • Chicken 300 gm (boneless)
  • Yogurt 2 tbsp
  • Cream 2 tbsp
  • Ginger/garlic paste1 tsp
  • Green chilli paste2 tbsp
  • Black pepper 1/2 tsp
  • Raw papaya paste 2 tbsp
  • For Parathas:
  • White flour 2 cups
  • Salt to taste
  • Oil as required
  • For Sauce:
  • Cream 1/2 cup
  • Mayonnaise 1/2 cup
  • Garlic 2 tbsp ( chopped)
  • Black pepper 1/2 tsp
  • Salt 1/4 tsp
  • Sugar 1 tsp
  • For Garnishing:
  • Lettuce & tomatoes as required

Cooking Directions

Cut chicken into small pieces and put them in a bowl.

Mix in black pepper, salt, ginger/garlic paste,green chillies,papaya, cream and yogurt.

Heat 2 tbsp oil in frying pan.

Add chicken mixture and cook on low flame.

When chicken becomes tender, increase the flame and fry.

To make parathas ; add 1/4 tsp salt ans 2 tbsp oil in flour.

Knead into soft dough.

Make balls from this dough and without applying any dry flour roll out into '' rotis ''.

Heat oil in wok and fry them.

To make mayo sauce, mix all sauce inngredients in a bowl.

Keep chicken mixture in the middle of '' parathas '' then put mayo sauce on top and place tomatoes and letuce leaves on top.

Roll them up and serve with chutney/sauce.

Mayo Garlic Paratha Roll Photos

by (few years ago!) / 1403 views
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